My first month as a blogger. Sometimes I was into writing more than I had the time for. Sometimes I wouldn't even turn on my computer.
Sometimes I wanted to take pictures of thing I was cooking, but had already brought it to the table. And started eating !
Once I made a beautiful (and delicious!) cake. But couldn't find my camera. So it got eaten, no pics, no post. But a full tummy!
It's not a job for me, but a fun moment in which I feel I want to share something I made, and for the only purpose of EATING it , or bringing it to friend's house for dinner.
Talking of which I have to come up with some really good cake or dessert to bring over to my new friend's house, she's been talking about this dinner for a while. She's brazilian, and I found out that over there codfish is one of the important bases of meals. I just tried codfish this summer for the first time (OMG my mouth is watering... it's only 11,20 am!!) deep fried in batter and I must admit I adore it. In Italian calling someone baccala' (codfish) is usually associated with not beeing very smart, or not knowing how to act in different occasions.... I know italians are wierd. So I never even WANTED to eat this fish.
I've been missing out on a lot of things 'cause of their name. How silly is that?
Back to my friend L., she lured me into this dinner by promising codfish. Brazilian style. Can't wait. Must find something yummy.
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