At least two of my gf's have it and put it to use, regularly and with great results. My copy is pretty worn out, inside I found leaflets of recipes, notes, and arrows all over. Can't wait to add some of my notes too.
It's a Sunday afternoon, awful weather, LittleGuy's recovering from a small flu... Desperate Housewives season 7 has been downloaded, what is there more to do?
Opening the fridge this big whole chicken stares back at me from his beheaded neck...ookk I'll cook you ! Give the fat book some use!
I cut up the chicken, divided it in 6 parts and let it marinate in a mixture of olive oil, lemon juice, pepper, salt and chopped up parsley. For two hours.
A whole lemon's juice
a pinch of salt
a spoonful of mixed pepper (pink, white, black)
30 gr of extra virgin olive oil
10/15 leaves of chopped up parsley
A whole chicken about 1 kg weight
breadcrumbs enough to cover all the chicken parts
After having the meat marinate, pat it dry, dip in the egg you have previously beaten up, then cover it well in bread crumbs and deep fry it.
I must say it was tasty.
I also wanted to make an appetizer, so I vapor cooked 6 small potatoes for about 25 minutes, then processed them a few seconds, added two eggs, 4 slices of Spanish salami (oh so very tasty and slightly smoked) cut up in small dices, parsley and 30 grams of grated Parmesan. I filled up three small baking tins (previously buttered) of this thick potato cream, and covered the top with breadcrumbs. A little butter-flake and in the oven, 40 minutes at 180°.
there's a pea in the picture too....That's what Littleguy had instead of Gateu... (No Mushy thing for me Mommy!)